Bovine Meat — Food in China, mainland
China, mainland: Bovine Meat — Food was 11,218 1000 t in 2023. ▲ Rising
Bovine Meat — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 11,218 1000 t for bovine meat — food in 2023. That is the highest value across all 14 years on record.
The figure is up 3.7% on the previous year and up 73.3% over ten years.
Over the whole period, bovine meat — food in China, mainland peaked at 11,218 1000 t in 2023 and was at its lowest, 6,109 1000 t, in 2011.
That places China, mainland 2nd out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,293 1000 t | — |
| 2011 | 6,109 1000 t | -2.9% |
| 2012 | 6,189 1000 t | +1.3% |
| 2013 | 6,473 1000 t | +4.6% |
| 2014 | 6,512 1000 t | +0.6% |
| 2015 | 6,774 1000 t | +4.0% |
| 2016 | 6,925 1000 t | +2.2% |
| 2017 | 7,231 1000 t | +4.4% |
| 2018 | 7,841 1000 t | +8.4% |
| 2019 | 8,902 1000 t | +13.5% |
| 2020 | 10,269 1000 t | +15.4% |
| 2021 | 10,755 1000 t | +4.7% |
| 2022 | 10,813 1000 t | +0.5% |
| 2023 | 11,218 1000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,925 1000 t | 6,109 1000 t | 8,902 1000 t | 10 |
| 2020s | 10,764 1000 t | 10,269 1000 t | 11,218 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is bovine meat — food in China, mainland?
- Bovine meat — food in China, mainland was 11,218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in China, mainland?
- The highest recorded value was 11,218 1000 t in 2023.
- What is the lowest bovine meat — food recorded in China, mainland?
- The lowest recorded value was 6,109 1000 t in 2011.
- How does China, mainland rank for bovine meat — food?
- China, mainland ranks 2nd out of 164 countries with data for 2023.
- Is bovine meat — food rising or falling in China, mainland?
- Over the last ten years it is up 73.3%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.