Bovine Meat — Food in Myanmar

Myanmar: Bovine Meat — Food was 144 1000 t in 2023. ▼ Falling

Latest (2023)
144 1000 t
Change on year
down 0.7%
World rank
60th
of 182 countries
All-time high
483 1000 t
in 2019
All-time low
139 1000 t
in 2020
Years of data
14
2010–2023

Bovine Meat — Food in Myanmar, 2010–2023

1002003004005002010201620232010: 287 1000 t2011: 301 1000 t2012: 323 1000 t2013: 346 1000 t2014: 370 1000 t2015: 402 1000 t2016: 450 1000 t2017: 444 1000 t2018: 454 1000 t2019: 483 1000 t2020: 139 1000 t2021: 141 1000 t2022: 145 1000 t2023: 144 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — food in Myanmar stood at 144 1000 t.

That represents a change of down 0.7% on the previous year and down 58.4% over ten years.

Over the whole period, bovine meat — food in Myanmar peaked at 483 1000 t in 2019 and was at its lowest, 139 1000 t, in 2020.

Myanmar ranks 60th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 386 1000 t 287 1000 t 483 1000 t 10
2020s 142.25 1000 t 139 1000 t 145 1000 t 4

Countries ranked near Myanmar

  1. 57 Algeria 149 1000 t compare
  2. 58 Peru 148 1000 t compare
  3. 59 Azerbaijan 147 1000 t compare
  4. 61 Burkina Faso 133 1000 t compare
  5. 62 China, Hong Kong SAR 130 1000 t compare
  6. 63 Angola 128 1000 t compare
  7. 63 Denmark 128 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is bovine meat — food in Myanmar?
Bovine meat — food in Myanmar was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food recorded in Myanmar?
The highest recorded value was 483 1000 t in 2019.
What is the lowest bovine meat — food recorded in Myanmar?
The lowest recorded value was 139 1000 t in 2020.
How does Myanmar rank for bovine meat — food?
Myanmar ranks 60th out of 182 countries with data for 2023.
Is bovine meat — food rising or falling in Myanmar?
Over the last ten years it is down 58.4%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bovine Meat — Food in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food/myanmar/

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About this data

Indicator
Bovine Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.