Bovine Meat — Food in Algeria
Algeria: Bovine Meat — Food was 149 1000 t in 2023. ▼ Falling
Bovine Meat — Food in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Algeria recorded 149 1000 t for bovine meat — food in 2023.
That represents a change of up 1.4% on the previous year and down 34.1% over ten years.
Over the whole period, bovine meat — food in Algeria peaked at 242 1000 t in 2014 and was at its lowest, 147 1000 t, in 2022.
Algeria ranks 57th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 217.8 1000 t | 177 1000 t | 242 1000 t | 10 |
| 2020s | 158 1000 t | 147 1000 t | 174 1000 t | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is bovine meat — food in Algeria?
- Bovine meat — food in Algeria was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Algeria?
- The highest recorded value was 242 1000 t in 2014.
- What is the lowest bovine meat — food recorded in Algeria?
- The lowest recorded value was 147 1000 t in 2022.
- How does Algeria rank for bovine meat — food?
- Algeria ranks 57th out of 182 countries with data for 2023.
- Is bovine meat — food rising or falling in Algeria?
- Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.