Bovine Meat — Food in Burkina Faso
Burkina Faso: Bovine Meat — Food was 133 1000 t in 2023. ▬ Flat
Bovine Meat — Food in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — food in Burkina Faso stood at 133 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 2.3% on the previous year and up 14.7% over ten years.
Over the whole period, bovine meat — food in Burkina Faso peaked at 133 1000 t in 2023 and was at its lowest, 105 1000 t, in 2017.
That places Burkina Faso 55th out of 164 countries with data for 2023, putting it in the middle of the range.
Bovine Meat — Food in Burkina Faso, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 124 1000 t | — |
| 2011 | 126 1000 t | +1.6% |
| 2012 | 128 1000 t | +1.6% |
| 2013 | 116 1000 t | -9.4% |
| 2014 | 116 1000 t | +0.0% |
| 2015 | 110 1000 t | -5.2% |
| 2016 | 110 1000 t | +0.0% |
| 2017 | 105 1000 t | -4.5% |
| 2018 | 108 1000 t | +2.9% |
| 2019 | 131 1000 t | +21.3% |
| 2020 | 111 1000 t | -15.3% |
| 2021 | 126 1000 t | +13.5% |
| 2022 | 130 1000 t | +3.2% |
| 2023 | 133 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.4 1000 t | 105 1000 t | 131 1000 t | 10 |
| 2020s | 125 1000 t | 111 1000 t | 133 1000 t | 4 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is bovine meat — food in Burkina Faso?
- Bovine meat — food in Burkina Faso was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Burkina Faso?
- The highest recorded value was 133 1000 t in 2023.
- What is the lowest bovine meat — food recorded in Burkina Faso?
- The lowest recorded value was 105 1000 t in 2017.
- How does Burkina Faso rank for bovine meat — food?
- Burkina Faso ranks 55th out of 164 countries with data for 2023.
- Is bovine meat — food rising or falling in Burkina Faso?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is flat.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.