Bovine Meat — Food supply in Zambia
Zambia: Bovine Meat — Food supply was 430,014 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Zambia is 430,014 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 15.8% on the previous year and up 13.3% over ten years.
Over the whole period, bovine meat — food supply in Zambia peaked at 430,014 million Kcal in 2023 and was at its lowest, 316,593 million Kcal, in 2010.
Zambia ranks 38th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Zambia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 316,593 million Kcal | — |
| 2011 | 318,086 million Kcal | +0.5% |
| 2012 | 332,607 million Kcal | +4.6% |
| 2013 | 379,416 million Kcal | +14.1% |
| 2014 | 374,988 million Kcal | -1.2% |
| 2015 | 386,007 million Kcal | +2.9% |
| 2016 | 356,759 million Kcal | -7.6% |
| 2017 | 413,186 million Kcal | +15.8% |
| 2018 | 427,829 million Kcal | +3.5% |
| 2019 | 357,918 million Kcal | -16.3% |
| 2020 | 410,281 million Kcal | +14.6% |
| 2021 | 388,244 million Kcal | -5.4% |
| 2022 | 371,425 million Kcal | -4.3% |
| 2023 | 430,014 million Kcal | +15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 366,339 million Kcal | 316,593 million Kcal | 427,829 million Kcal | 10 |
| 2020s | 399,991 million Kcal | 371,425 million Kcal | 430,014 million Kcal | 4 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is bovine meat — food supply in Zambia?
- Bovine meat — food supply in Zambia was 430,014 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Zambia?
- The highest recorded value was 430,014 million Kcal in 2023.
- What is the lowest bovine meat — food supply recorded in Zambia?
- The lowest recorded value was 316,593 million Kcal in 2010.
- How does Zambia rank for bovine meat — food supply?
- Zambia ranks 38th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Zambia?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.