Bovine Meat — Food supply in Bangladesh
Bangladesh: Bovine Meat — Food supply was 424,036 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Bangladesh stood at 424,036 million Kcal.
Compared with earlier readings it is down 1.4% on the previous year and up 9.8% over ten years.
Over the whole period, bovine meat — food supply in Bangladesh peaked at 441,399 million Kcal in 2015 and was at its lowest, 365,126 million Kcal, in 2011.
That places Bangladesh 40th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 392,891 million Kcal | — |
| 2011 | 365,126 million Kcal | -7.1% |
| 2012 | 367,330 million Kcal | +0.6% |
| 2013 | 386,131 million Kcal | +5.1% |
| 2014 | 418,687 million Kcal | +8.4% |
| 2015 | 441,399 million Kcal | +5.4% |
| 2016 | 426,137 million Kcal | -3.5% |
| 2017 | 395,314 million Kcal | -7.2% |
| 2018 | 398,975 million Kcal | +0.9% |
| 2019 | 405,813 million Kcal | +1.7% |
| 2020 | 418,623 million Kcal | +3.2% |
| 2021 | 429,037 million Kcal | +2.5% |
| 2022 | 430,005 million Kcal | +0.2% |
| 2023 | 424,036 million Kcal | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 399,780 million Kcal | 365,126 million Kcal | 441,399 million Kcal | 10 |
| 2020s | 425,425 million Kcal | 418,623 million Kcal | 430,005 million Kcal | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is bovine meat — food supply in Bangladesh?
- Bovine meat — food supply in Bangladesh was 424,036 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Bangladesh?
- The highest recorded value was 441,399 million Kcal in 2015.
- What is the lowest bovine meat — food supply recorded in Bangladesh?
- The lowest recorded value was 365,126 million Kcal in 2011.
- How does Bangladesh rank for bovine meat — food supply?
- Bangladesh ranks 40th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.