Bovine Meat — Food supply in Ukraine
Ukraine: Bovine Meat — Food supply was 463,995 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ukraine recorded 463,995 million Kcal for bovine meat — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 7.9% on the previous year and down 43.7% over ten years.
Over the whole period, bovine meat — food supply in Ukraine peaked at 841,268 million Kcal in 2010 and was at its lowest, 463,995 million Kcal, in 2023.
That places Ukraine 36th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 841,268 million Kcal | — |
| 2011 | 786,770 million Kcal | -6.5% |
| 2012 | 758,836 million Kcal | -3.6% |
| 2013 | 823,536 million Kcal | +8.5% |
| 2014 | 793,186 million Kcal | -3.7% |
| 2015 | 713,870 million Kcal | -10.0% |
| 2016 | 697,305 million Kcal | -2.3% |
| 2017 | 672,563 million Kcal | -3.5% |
| 2018 | 670,253 million Kcal | -0.3% |
| 2019 | 671,438 million Kcal | +0.2% |
| 2020 | 639,214 million Kcal | -4.8% |
| 2021 | 557,023 million Kcal | -12.9% |
| 2022 | 503,595 million Kcal | -9.6% |
| 2023 | 463,995 million Kcal | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 742,902 million Kcal | 670,253 million Kcal | 841,268 million Kcal | 10 |
| 2020s | 540,957 million Kcal | 463,995 million Kcal | 639,214 million Kcal | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is bovine meat — food supply in Ukraine?
- Bovine meat — food supply in Ukraine was 463,995 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Ukraine?
- The highest recorded value was 841,268 million Kcal in 2010.
- What is the lowest bovine meat — food supply recorded in Ukraine?
- The lowest recorded value was 463,995 million Kcal in 2023.
- How does Ukraine rank for bovine meat — food supply?
- Ukraine ranks 36th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Ukraine?
- Over the last ten years it is down 43.7%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.