Bovine Meat — Food supply in Tunisia
Tunisia: Bovine Meat — Food supply was 106,210 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Tunisia stood at 106,210 million Kcal.
The figure is down 1.1% on the previous year and down 14.1% over ten years.
Over the whole period, bovine meat — food supply in Tunisia peaked at 130,557 million Kcal in 2017 and was at its lowest, 100,634 million Kcal, in 2019.
Tunisia ranks 88th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 121,254 million Kcal | — |
| 2011 | 116,280 million Kcal | -4.1% |
| 2012 | 120,849 million Kcal | +3.9% |
| 2013 | 123,625 million Kcal | +2.3% |
| 2014 | 127,941 million Kcal | +3.5% |
| 2015 | 127,052 million Kcal | -0.7% |
| 2016 | 127,325 million Kcal | +0.2% |
| 2017 | 130,557 million Kcal | +2.5% |
| 2018 | 125,115 million Kcal | -4.2% |
| 2019 | 100,634 million Kcal | -19.6% |
| 2020 | 104,462 million Kcal | +3.8% |
| 2021 | 103,007 million Kcal | -1.4% |
| 2022 | 107,356 million Kcal | +4.2% |
| 2023 | 106,210 million Kcal | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122,063 million Kcal | 100,634 million Kcal | 130,557 million Kcal | 10 |
| 2020s | 105,259 million Kcal | 103,007 million Kcal | 107,356 million Kcal | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is bovine meat — food supply in Tunisia?
- Bovine meat — food supply in Tunisia was 106,210 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Tunisia?
- The highest recorded value was 130,557 million Kcal in 2017.
- What is the lowest bovine meat — food supply recorded in Tunisia?
- The lowest recorded value was 100,634 million Kcal in 2019.
- How does Tunisia rank for bovine meat — food supply?
- Tunisia ranks 88th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Tunisia?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.