Bovine Meat — Food supply in Nepal
Nepal: Bovine Meat — Food supply was 116,212 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nepal recorded 116,212 million Kcal for bovine meat — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 40.0% on the previous year and down 56.0% over ten years.
Over the whole period, bovine meat — food supply in Nepal peaked at 337,174 million Kcal in 2019 and was at its lowest, 116,212 million Kcal, in 2023.
Nepal ranks 85th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Nepal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 256,965 million Kcal | — |
| 2011 | 259,977 million Kcal | +1.2% |
| 2012 | 259,524 million Kcal | -0.2% |
| 2013 | 264,356 million Kcal | +1.9% |
| 2014 | 259,239 million Kcal | -1.9% |
| 2015 | 264,798 million Kcal | +2.1% |
| 2016 | 263,780 million Kcal | -0.4% |
| 2017 | 266,189 million Kcal | +0.9% |
| 2018 | 274,595 million Kcal | +3.2% |
| 2019 | 337,174 million Kcal | +22.8% |
| 2020 | 189,023 million Kcal | -43.9% |
| 2021 | 187,879 million Kcal | -0.6% |
| 2022 | 193,670 million Kcal | +3.1% |
| 2023 | 116,212 million Kcal | -40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 270,660 million Kcal | 256,965 million Kcal | 337,174 million Kcal | 10 |
| 2020s | 171,696 million Kcal | 116,212 million Kcal | 193,670 million Kcal | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is bovine meat — food supply in Nepal?
- Bovine meat — food supply in Nepal was 116,212 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Nepal?
- The highest recorded value was 337,174 million Kcal in 2019.
- What is the lowest bovine meat — food supply recorded in Nepal?
- The lowest recorded value was 116,212 million Kcal in 2023.
- How does Nepal rank for bovine meat — food supply?
- Nepal ranks 85th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Nepal?
- Over the last ten years it is down 56.0%. The long-run trend across the full record is falling.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.