Bovine Meat — Food supply in Honduras
Honduras: Bovine Meat — Food supply was 102,928 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Honduras is 102,928 million Kcal, measured in 2023.
Compared with earlier readings it is up 1.9% on the previous year and up 13.4% over ten years.
Over the whole period, bovine meat — food supply in Honduras peaked at 103,283 million Kcal in 2016 and was at its lowest, 83,590 million Kcal, in 2012.
That places Honduras 90th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 91,522 million Kcal | — |
| 2011 | 92,672 million Kcal | +1.3% |
| 2012 | 83,590 million Kcal | -9.8% |
| 2013 | 90,752 million Kcal | +8.6% |
| 2014 | 94,437 million Kcal | +4.1% |
| 2015 | 100,559 million Kcal | +6.5% |
| 2016 | 103,283 million Kcal | +2.7% |
| 2017 | 100,632 million Kcal | -2.6% |
| 2018 | 98,195 million Kcal | -2.4% |
| 2019 | 97,722 million Kcal | -0.5% |
| 2020 | 99,693 million Kcal | +2.0% |
| 2021 | 100,725 million Kcal | +1.0% |
| 2022 | 100,960 million Kcal | +0.2% |
| 2023 | 102,928 million Kcal | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95,336 million Kcal | 83,590 million Kcal | 103,283 million Kcal | 10 |
| 2020s | 101,076 million Kcal | 99,693 million Kcal | 102,928 million Kcal | 4 |
Countries ranked near Honduras
- 87 Haiti 106,332 million Kcal compare
- 88 Tunisia 106,210 million Kcal compare
- 89 Costa Rica 105,711 million Kcal compare
- 91 El Salvador 102,073 million Kcal compare
- 92 Bosnia and Herzegovina 96,400 million Kcal compare
- 93 Panama 94,919 million Kcal compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is bovine meat — food supply in Honduras?
- Bovine meat — food supply in Honduras was 102,928 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Honduras?
- The highest recorded value was 103,283 million Kcal in 2016.
- What is the lowest bovine meat — food supply recorded in Honduras?
- The lowest recorded value was 83,590 million Kcal in 2012.
- How does Honduras rank for bovine meat — food supply?
- Honduras ranks 90th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Honduras?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.