Bovine Meat — Food supply in Northern Africa
Northern Africa: Bovine Meat — Food supply was 3.03 million million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Northern Africa is 3.03 million million Kcal, measured in 2023.
The figure is up 1.0% on the previous year and down 9.2% over ten years.
Over the whole period, bovine meat — food supply in Northern Africa peaked at 3.77 million million Kcal in 2015 and was at its lowest, 2.47 million million Kcal, in 2011.
Northern Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.48 million million Kcal | — |
| 2011 | 2.47 million million Kcal | -0.7% |
| 2012 | 3.25 million million Kcal | +31.9% |
| 2013 | 3.34 million million Kcal | +2.6% |
| 2014 | 3.45 million million Kcal | +3.3% |
| 2015 | 3.77 million million Kcal | +9.2% |
| 2016 | 3.56 million million Kcal | -5.5% |
| 2017 | 3.39 million million Kcal | -4.8% |
| 2018 | 3.62 million million Kcal | +7.0% |
| 2019 | 3.38 million million Kcal | -6.8% |
| 2020 | 3.14 million million Kcal | -7.2% |
| 2021 | 3.04 million million Kcal | -3.2% |
| 2022 | 3.00 million million Kcal | -1.1% |
| 2023 | 3.03 million million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.27 million million Kcal | 2.47 million million Kcal | 3.77 million million Kcal | 10 |
| 2020s | 3.05 million million Kcal | 3.00 million million Kcal | 3.14 million million Kcal | 4 |
Countries ranked near Northern Africa
- 19 Micronesia 3,651 million Kcal compare
- 19 Colombia 1.36 million million Kcal compare
- 20 Micronesia (Federated States of) 1,208 million Kcal compare
- 20 Egypt 1.34 million million Kcal compare
- 21 Australia and New Zealand 1.08 million million Kcal compare
- 22 Australia 965,382 million Kcal compare
- 23 Ethiopia 882,467 million Kcal compare
- 24 Chile 826,721 million Kcal compare
- 25 Spain 800,408 million Kcal compare
More agriculture & rural data for Northern Africa
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.4872 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Northern Africa?
- Bovine meat — food supply in Northern Africa was 3.03 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Northern Africa?
- The highest recorded value was 3.77 million million Kcal in 2015.
- What is the lowest bovine meat — food supply recorded in Northern Africa?
- The lowest recorded value was 2.47 million million Kcal in 2011.
- How does Northern Africa rank for bovine meat — food supply?
- Northern Africa ranks 22nd out of 29 groups with data for 2023.
- Is bovine meat — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.