Bovine Meat — Food supply in Micronesia (Federated States of)
Micronesia (Federated States of): Bovine Meat — Food supply was 1,208 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Micronesia (Federated States of) stood at 1,208 million Kcal.
Compared with earlier readings it is up 9.5% on the previous year and up 12.8% over five years.
That places Micronesia (Federated States of) 20th out of 20 countries with data for 2023, putting it in the bottom quarter.
Bovine Meat — Food supply in Micronesia (Federated States of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 1,071 million Kcal | — |
| 2020 | 1,113 million Kcal | +3.9% |
| 2021 | 1,363 million Kcal | +22.5% |
| 2022 | 1,103 million Kcal | -19.1% |
| 2023 | 1,208 million Kcal | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,071 million Kcal | 1,071 million Kcal | 1,071 million Kcal | 1 |
| 2020s | 1,197 million Kcal | 1,103 million Kcal | 1,363 million Kcal | 4 |
Countries ranked near Micronesia (Federated States of)
- 17 Republic of Moldova 4,249 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 1.41 million million Kcal compare
- 18 Timor-Leste 3,775 million Kcal compare
- 18 Canada 1.37 million million Kcal compare
- 19 Micronesia 3,651 million Kcal compare
- 19 Colombia 1.36 million million Kcal compare
- 20 Egypt 1.34 million million Kcal compare
- 21 Australia and New Zealand 1.08 million million Kcal compare
- 22 Australia 965,382 million Kcal compare
- 23 Ethiopia 882,467 million Kcal compare
More agriculture & rural data for Micronesia (Federated States of)
- Roots and Tubers, Total — Yield, annual growth rate -0.0832 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1504 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0705 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.01 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.51 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3115 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Micronesia (Federated States of)?
- Bovine meat — food supply in Micronesia (Federated States of) was 1,208 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Micronesia (Federated States of)?
- The highest recorded value was 1,363 million Kcal in 2021.
- What is the lowest bovine meat — food supply recorded in Micronesia (Federated States of)?
- The lowest recorded value was 1,071 million Kcal in 2019.
- How does Micronesia (Federated States of) rank for bovine meat — food supply?
- Micronesia (Federated States of) ranks 20th out of 20 countries with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.