Bovine Meat — Food supply in Armenia
Armenia: Bovine Meat — Food supply was 128,633 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Armenia recorded 128,633 million Kcal for bovine meat — food supply in 2023.
Compared with earlier readings it is down 5.7% on the previous year and up 10.1% over ten years.
Over the whole period, bovine meat — food supply in Armenia peaked at 146,090 million Kcal in 2021 and was at its lowest, 108,762 million Kcal, in 2010.
Armenia ranks 82nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 108,762 million Kcal | — |
| 2011 | 115,146 million Kcal | +5.9% |
| 2012 | 109,752 million Kcal | -4.7% |
| 2013 | 116,861 million Kcal | +6.5% |
| 2014 | 126,942 million Kcal | +8.6% |
| 2015 | 131,898 million Kcal | +3.9% |
| 2016 | 141,439 million Kcal | +7.2% |
| 2017 | 146,053 million Kcal | +3.3% |
| 2018 | 145,974 million Kcal | -0.1% |
| 2019 | 144,971 million Kcal | -0.7% |
| 2020 | 143,588 million Kcal | -1.0% |
| 2021 | 146,090 million Kcal | +1.7% |
| 2022 | 136,344 million Kcal | -6.7% |
| 2023 | 128,633 million Kcal | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128,780 million Kcal | 108,762 million Kcal | 146,053 million Kcal | 10 |
| 2020s | 138,664 million Kcal | 128,633 million Kcal | 146,090 million Kcal | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is bovine meat — food supply in Armenia?
- Bovine meat — food supply in Armenia was 128,633 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Armenia?
- The highest recorded value was 146,090 million Kcal in 2021.
- What is the lowest bovine meat — food supply recorded in Armenia?
- The lowest recorded value was 108,762 million Kcal in 2010.
- How does Armenia rank for bovine meat — food supply?
- Armenia ranks 82nd out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Armenia?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.