Bovine Meat — Food supply in Mauritius
Mauritius: Bovine Meat — Food supply was 13,036 million Kcal in 2023. ▬ Flat
Bovine Meat — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Mauritius stood at 13,036 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 8.2% on the previous year and up 13.4% over ten years.
Over the whole period, bovine meat — food supply in Mauritius peaked at 13,036 million Kcal in 2023 and was at its lowest, 11,157 million Kcal, in 2020.
Mauritius ranks 131st of 164 countries on this measure, in the bottom quarter.
Bovine Meat — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,594 million Kcal | — |
| 2011 | 12,393 million Kcal | +6.9% |
| 2012 | 11,458 million Kcal | -7.5% |
| 2013 | 11,500 million Kcal | +0.4% |
| 2014 | 12,218 million Kcal | +6.2% |
| 2015 | 12,576 million Kcal | +2.9% |
| 2016 | 11,670 million Kcal | -7.2% |
| 2017 | 11,966 million Kcal | +2.5% |
| 2018 | 12,351 million Kcal | +3.2% |
| 2019 | 12,114 million Kcal | -1.9% |
| 2020 | 11,157 million Kcal | -7.9% |
| 2021 | 11,860 million Kcal | +6.3% |
| 2022 | 12,050 million Kcal | +1.6% |
| 2023 | 13,036 million Kcal | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,984 million Kcal | 11,458 million Kcal | 12,576 million Kcal | 10 |
| 2020s | 12,026 million Kcal | 11,157 million Kcal | 13,036 million Kcal | 4 |
Countries ranked near Mauritius
- 128 Guinea-Bissau 16,009 million Kcal compare
- 129 Trinidad and Tobago 15,187 million Kcal compare
- 130 Djibouti 13,922 million Kcal compare
- 132 Poland 12,903 million Kcal compare
- 133 Papua New Guinea 12,319 million Kcal compare
- 134 Iceland 12,014 million Kcal compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is bovine meat — food supply in Mauritius?
- Bovine meat — food supply in Mauritius was 13,036 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Mauritius?
- The highest recorded value was 13,036 million Kcal in 2023.
- What is the lowest bovine meat — food supply recorded in Mauritius?
- The lowest recorded value was 11,157 million Kcal in 2020.
- How does Mauritius rank for bovine meat — food supply?
- Mauritius ranks 131st out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Mauritius?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.