Bovine Meat — Food supply in Cameroon
Cameroon: Bovine Meat — Food supply was 249,839 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Cameroon is 249,839 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.3% on the previous year and up 30.6% over ten years.
Over the whole period, bovine meat — food supply in Cameroon peaked at 249,839 million Kcal in 2023 and was at its lowest, 169,900 million Kcal, in 2010.
Cameroon ranks 52nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183,148 million Kcal | 169,900 million Kcal | 208,913 million Kcal | 10 |
| 2020s | 241,810 million Kcal | 227,636 million Kcal | 249,839 million Kcal | 4 |
Countries ranked near Cameroon
- 49 China, Taiwan Province of 273,278 million Kcal compare
- 50 Burkina Faso 272,496 million Kcal compare
- 51 Myanmar 268,691 million Kcal compare
- 53 Angola 248,539 million Kcal compare
- 54 Ireland 234,544 million Kcal compare
- 55 Kyrgyzstan 232,618 million Kcal compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is bovine meat — food supply in Cameroon?
- Bovine meat — food supply in Cameroon was 249,839 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Cameroon?
- The highest recorded value was 249,839 million Kcal in 2023.
- What is the lowest bovine meat — food supply recorded in Cameroon?
- The lowest recorded value was 169,900 million Kcal in 2010.
- How does Cameroon rank for bovine meat — food supply?
- Cameroon ranks 52nd out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Cameroon?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.