Cameroon vs Kyrgyzstan: Bovine Meat — Food supply
Bovine Meat — Food supply over time
- Cameroon
- Kyrgyzstan
How they compare
Cameroon currently reports 249,839 million Kcal against 232,618 million Kcal in Kyrgyzstan, a difference of 17,221 million Kcal.
That makes Cameroon's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Cameroon ahead.
Cameroon ranks 64th and Kyrgyzstan ranks 67th of 194 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 183,148 million Kcal | 176,353 million Kcal | 6,794 million Kcal | Cameroon |
| 2020s | 241,810 million Kcal | 219,101 million Kcal | 22,709 million Kcal | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bovine meat — food supply, Cameroon or Kyrgyzstan?
- Cameroon, at 249,839 million Kcal against 232,618 million Kcal in Kyrgyzstan as of 2023.
- What is the difference in bovine meat — food supply between Cameroon and Kyrgyzstan?
- 17,221 million Kcal, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Kyrgyzstan?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Kyrgyzstan rank globally for bovine meat — food supply?
- Cameroon ranks 64th and Kyrgyzstan ranks 67th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bovine Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.