Bovine Meat — Food supply in Myanmar
Myanmar: Bovine Meat — Food supply was 268,691 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Myanmar stood at 268,691 million Kcal.
Compared with earlier readings it is down 1.1% on the previous year and down 59.4% over ten years.
Over the whole period, bovine meat — food supply in Myanmar peaked at 939,620 million Kcal in 2019 and was at its lowest, 257,431 million Kcal, in 2020.
That places Myanmar 51st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Myanmar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 531,219 million Kcal | — |
| 2011 | 565,852 million Kcal | +6.5% |
| 2012 | 614,151 million Kcal | +8.5% |
| 2013 | 662,106 million Kcal | +7.8% |
| 2014 | 713,423 million Kcal | +7.8% |
| 2015 | 780,483 million Kcal | +9.4% |
| 2016 | 875,399 million Kcal | +12.2% |
| 2017 | 862,016 million Kcal | -1.5% |
| 2018 | 880,963 million Kcal | +2.2% |
| 2019 | 939,620 million Kcal | +6.7% |
| 2020 | 257,431 million Kcal | -72.6% |
| 2021 | 261,987 million Kcal | +1.8% |
| 2022 | 271,657 million Kcal | +3.7% |
| 2023 | 268,691 million Kcal | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 742,523 million Kcal | 531,219 million Kcal | 939,620 million Kcal | 10 |
| 2020s | 264,942 million Kcal | 257,431 million Kcal | 271,657 million Kcal | 4 |
Countries ranked near Myanmar
- 48 Azerbaijan 293,677 million Kcal compare
- 49 China, Taiwan Province of 273,278 million Kcal compare
- 50 Burkina Faso 272,496 million Kcal compare
- 52 Cameroon 249,839 million Kcal compare
- 53 Angola 248,539 million Kcal compare
- 54 Ireland 234,544 million Kcal compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is bovine meat — food supply in Myanmar?
- Bovine meat — food supply in Myanmar was 268,691 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Myanmar?
- The highest recorded value was 939,620 million Kcal in 2019.
- What is the lowest bovine meat — food supply recorded in Myanmar?
- The lowest recorded value was 257,431 million Kcal in 2020.
- How does Myanmar rank for bovine meat — food supply?
- Myanmar ranks 51st out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Myanmar?
- Over the last ten years it is down 59.4%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.