Bovine Meat — Food supply in Malaysia
Malaysia: Bovine Meat — Food supply was 383,739 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Malaysia stood at 383,739 million Kcal.
The figure is down 4.9% on the previous year and up 19.6% over ten years.
Over the whole period, bovine meat — food supply in Malaysia peaked at 403,547 million Kcal in 2022 and was at its lowest, 258,744 million Kcal, in 2010.
Malaysia ranks 42nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 258,744 million Kcal | — |
| 2011 | 280,057 million Kcal | +8.2% |
| 2012 | 293,568 million Kcal | +4.8% |
| 2013 | 320,731 million Kcal | +9.3% |
| 2014 | 327,368 million Kcal | +2.1% |
| 2015 | 368,712 million Kcal | +12.6% |
| 2016 | 347,859 million Kcal | -5.7% |
| 2017 | 335,129 million Kcal | -3.7% |
| 2018 | 345,988 million Kcal | +3.2% |
| 2019 | 327,783 million Kcal | -5.3% |
| 2020 | 337,421 million Kcal | +2.9% |
| 2021 | 320,372 million Kcal | -5.1% |
| 2022 | 403,547 million Kcal | +26.0% |
| 2023 | 383,739 million Kcal | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 320,594 million Kcal | 258,744 million Kcal | 368,712 million Kcal | 10 |
| 2020s | 361,270 million Kcal | 320,372 million Kcal | 403,547 million Kcal | 4 |
Countries ranked near Malaysia
- 39 Belarus 427,325 million Kcal compare
- 40 Bangladesh 424,036 million Kcal compare
- 41 Portugal 409,784 million Kcal compare
- 43 Turkmenistan 355,558 million Kcal compare
- 44 Saudi Arabia 347,684 million Kcal compare
- 45 Sweden 323,571 million Kcal compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is bovine meat — food supply in Malaysia?
- Bovine meat — food supply in Malaysia was 383,739 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Malaysia?
- The highest recorded value was 403,547 million Kcal in 2022.
- What is the lowest bovine meat — food supply recorded in Malaysia?
- The lowest recorded value was 258,744 million Kcal in 2010.
- How does Malaysia rank for bovine meat — food supply?
- Malaysia ranks 42nd out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Malaysia?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.