Bovine Meat — Food supply in Norway
Norway: Bovine Meat — Food supply was 59.11 kcal/cap/d in 2023. ▬ Flat
Bovine Meat — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Norway recorded 59.11 kcal/cap/d for bovine meat — food supply in 2023.
Compared with earlier readings it is down 1.0% on the previous year and down 6.4% over ten years.
Over the whole period, bovine meat — food supply in Norway peaked at 63.12 kcal/cap/d in 2013 and was at its lowest, 54.06 kcal/cap/d, in 2014.
Norway ranks 54th of 164 countries on this measure, in the middle of the range.
Bovine Meat — Food supply in Norway, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 60.03 kcal/cap/d | — |
| 2011 | 61.14 kcal/cap/d | +1.8% |
| 2012 | 62.7 kcal/cap/d | +2.6% |
| 2013 | 63.12 kcal/cap/d | +0.7% |
| 2014 | 54.06 kcal/cap/d | -14.4% |
| 2015 | 60.24 kcal/cap/d | +11.4% |
| 2016 | 60.32 kcal/cap/d | +0.1% |
| 2017 | 58.52 kcal/cap/d | -3.0% |
| 2018 | 57.37 kcal/cap/d | -2.0% |
| 2019 | 55.58 kcal/cap/d | -3.1% |
| 2020 | 57.59 kcal/cap/d | +3.6% |
| 2021 | 61.52 kcal/cap/d | +6.8% |
| 2022 | 59.73 kcal/cap/d | -2.9% |
| 2023 | 59.11 kcal/cap/d | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.31 kcal/cap/d | 54.06 kcal/cap/d | 63.12 kcal/cap/d | 10 |
| 2020s | 59.49 kcal/cap/d | 57.59 kcal/cap/d | 61.52 kcal/cap/d | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is bovine meat — food supply in Norway?
- Bovine meat — food supply in Norway was 59.11 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Norway?
- The highest recorded value was 63.12 kcal/cap/d in 2013.
- What is the lowest bovine meat — food supply recorded in Norway?
- The lowest recorded value was 54.06 kcal/cap/d in 2014.
- How does Norway rank for bovine meat — food supply?
- Norway ranks 54th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Norway?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.