Bovine Meat — Food supply in Naoero

Naoero: Bovine Meat — Food supply was 58.08 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
58.08 kcal/cap/d
Change on year
down 27.5%
World rank
56th
of 164 countries
All-time high
114.93 kcal/cap/d
in 2019
All-time low
58.08 kcal/cap/d
in 2023
Years of data
5
2019–2023

Bovine Meat — Food supply in Naoero, 2019–2023

02550751001252019202120232019: 114.9 kcal/cap/d2020: 102.7 kcal/cap/d2021: 110.6 kcal/cap/d2022: 80.1 kcal/cap/d2023: 58.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for bovine meat — food supply in Naoero is 58.08 kcal/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 27.5% on the previous year and down 49.5% over five years.

Naoero ranks 56th of 164 countries on this measure, in the middle of the range.

Bovine Meat — Food supply in Naoero, year by year

Annual values for Bovine Meat — Food supply (kcal/capita/day) in Naoero, 2019 to 2023.
Year kcal/cap/d Change
2019 114.93 kcal/cap/d
2020 102.73 kcal/cap/d -10.6%
2021 110.63 kcal/cap/d +7.7%
2022 80.1 kcal/cap/d -27.6%
2023 58.08 kcal/cap/d -27.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.93 kcal/cap/d 114.93 kcal/cap/d 114.93 kcal/cap/d 1
2020s 87.88 kcal/cap/d 58.08 kcal/cap/d 110.63 kcal/cap/d 4

Countries ranked near Naoero

  1. 53 Bahrain 59.15 kcal/cap/d compare
  2. 54 Norway 59.11 kcal/cap/d compare
  3. 55 Panama 58.32 kcal/cap/d compare
  4. 57 Zambia 56.85 kcal/cap/d compare
  5. 58 Costa Rica 56.73 kcal/cap/d compare
  6. 59 United Kingdom of Great Britain and Northern Ireland 56.44 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is bovine meat — food supply in Naoero?
Bovine meat — food supply in Naoero was 58.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food supply recorded in Naoero?
The highest recorded value was 114.93 kcal/cap/d in 2019.
What is the lowest bovine meat — food supply recorded in Naoero?
The lowest recorded value was 58.08 kcal/cap/d in 2023.
How does Naoero rank for bovine meat — food supply?
Naoero ranks 56th out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Bovine Meat — Food supply in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food-supply-kcal-capita-day/naoero/

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About this data

Indicator
Bovine Meat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.