Bovine Meat — Food supply in Bahrain

Bahrain: Bovine Meat — Food supply was 59.15 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
59.15 kcal/cap/d
Change on year
down 7.2%
World rank
53rd
of 164 countries
All-time high
63.73 kcal/cap/d
in 2022
All-time low
58.68 kcal/cap/d
in 2019
Years of data
5
2019–2023

Bovine Meat — Food supply in Bahrain, 2019–2023

02040602019202120232019: 58.7 kcal/cap/d2020: 61.2 kcal/cap/d2021: 59 kcal/cap/d2022: 63.7 kcal/cap/d2023: 59.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, bovine meat — food supply in Bahrain stood at 59.15 kcal/cap/d.

The figure is down 7.2% on the previous year and up 0.8% over five years.

Bahrain ranks 53rd of 164 countries on this measure, in the middle of the range.

Bovine Meat — Food supply in Bahrain, year by year

Annual values for Bovine Meat — Food supply (kcal/capita/day) in Bahrain, 2019 to 2023.
Year kcal/cap/d Change
2019 58.68 kcal/cap/d
2020 61.25 kcal/cap/d +4.4%
2021 58.99 kcal/cap/d -3.7%
2022 63.73 kcal/cap/d +8.0%
2023 59.15 kcal/cap/d -7.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.68 kcal/cap/d 58.68 kcal/cap/d 58.68 kcal/cap/d 1
2020s 60.78 kcal/cap/d 58.99 kcal/cap/d 63.73 kcal/cap/d 4

Countries ranked near Bahrain

  1. 50 Mexico 62.57 kcal/cap/d compare
  2. 51 Malta 61.26 kcal/cap/d compare
  3. 52 Serbia 60.13 kcal/cap/d compare
  4. 54 Norway 59.11 kcal/cap/d compare
  5. 55 Panama 58.32 kcal/cap/d compare
  6. 56 Naoero 58.08 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is bovine meat — food supply in Bahrain?
Bovine meat — food supply in Bahrain was 59.15 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food supply recorded in Bahrain?
The highest recorded value was 63.73 kcal/cap/d in 2022.
What is the lowest bovine meat — food supply recorded in Bahrain?
The lowest recorded value was 58.68 kcal/cap/d in 2019.
How does Bahrain rank for bovine meat — food supply?
Bahrain ranks 53rd out of 164 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Bovine Meat — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food-supply-kcal-capita-day/bahrain/

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About this data

Indicator
Bovine Meat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.