Bovine Meat — Food supply in Northern Europe
Northern Europe: Bovine Meat — Food supply was 63.51 kcal/cap/d in 2023. ▼ Falling
Bovine Meat — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for bovine meat — food supply in Northern Europe is 63.51 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.0% on the previous year and down 5.1% over ten years.
Over the whole period, bovine meat — food supply in Northern Europe peaked at 70.23 kcal/cap/d in 2020 and was at its lowest, 63.51 kcal/cap/d, in 2023.
Northern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 69.6 kcal/cap/d | — |
| 2011 | 68.27 kcal/cap/d | -1.9% |
| 2012 | 67.83 kcal/cap/d | -0.6% |
| 2013 | 66.91 kcal/cap/d | -1.4% |
| 2014 | 65.52 kcal/cap/d | -2.1% |
| 2015 | 67.11 kcal/cap/d | +2.4% |
| 2016 | 67.05 kcal/cap/d | -0.1% |
| 2017 | 66.81 kcal/cap/d | -0.4% |
| 2018 | 66.68 kcal/cap/d | -0.2% |
| 2019 | 63.81 kcal/cap/d | -4.3% |
| 2020 | 70.23 kcal/cap/d | +10.1% |
| 2021 | 66.27 kcal/cap/d | -5.6% |
| 2022 | 64.14 kcal/cap/d | -3.2% |
| 2023 | 63.51 kcal/cap/d | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.96 kcal/cap/d | 63.81 kcal/cap/d | 69.6 kcal/cap/d | 10 |
| 2020s | 66.04 kcal/cap/d | 63.51 kcal/cap/d | 70.23 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 7 Micronesia 31.9 kcal/cap/d compare
- 7 Luxembourg 140.33 kcal/cap/d compare
- 8 Micronesia (Federated States of) 29.39 kcal/cap/d compare
- 8 Turkmenistan 132.28 kcal/cap/d compare
- 9 Belarus 128.43 kcal/cap/d compare
- 10 Ireland 123.65 kcal/cap/d compare
- 11 Tajikistan 123.49 kcal/cap/d compare
- 12 Armenia 119.73 kcal/cap/d compare
- 12 Viet Nam 24.72 kcal/cap/d compare
- 13 Uruguay 116.69 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -16.97 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Northern Europe?
- Bovine meat — food supply in Northern Europe was 63.51 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Northern Europe?
- The highest recorded value was 70.23 kcal/cap/d in 2020.
- What is the lowest bovine meat — food supply recorded in Northern Europe?
- The lowest recorded value was 63.51 kcal/cap/d in 2023.
- How does Northern Europe rank for bovine meat — food supply?
- Northern Europe ranks 10th out of 29 groups with data for 2023.
- Is bovine meat — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.