Bovine Meat — Food supply in Micronesia
Micronesia: Bovine Meat — Food supply was 31.9 kcal/cap/d in 2023. ▲ Rising
Bovine Meat — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, bovine meat — food supply in Micronesia stood at 31.9 kcal/cap/d.
The figure is up 1.4% on the previous year and up 86.5% over ten years.
Over the whole period, bovine meat — food supply in Micronesia peaked at 38.24 kcal/cap/d in 2021 and was at its lowest, 11.78 kcal/cap/d, in 2017.
That places Micronesia 7th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 15 kcal/cap/d | — |
| 2011 | 34.86 kcal/cap/d | +132.4% |
| 2012 | 20.29 kcal/cap/d | -41.8% |
| 2013 | 17.1 kcal/cap/d | -15.7% |
| 2014 | 23.73 kcal/cap/d | +38.8% |
| 2015 | 12.76 kcal/cap/d | -46.2% |
| 2016 | 13.72 kcal/cap/d | +7.5% |
| 2017 | 11.78 kcal/cap/d | -14.1% |
| 2018 | 12.72 kcal/cap/d | +8.0% |
| 2019 | 29.25 kcal/cap/d | +130.0% |
| 2020 | 31.84 kcal/cap/d | +8.9% |
| 2021 | 38.24 kcal/cap/d | +20.1% |
| 2022 | 31.45 kcal/cap/d | -17.8% |
| 2023 | 31.9 kcal/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.12 kcal/cap/d | 11.78 kcal/cap/d | 34.86 kcal/cap/d | 10 |
| 2020s | 33.36 kcal/cap/d | 31.45 kcal/cap/d | 38.24 kcal/cap/d | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0576 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
Frequently asked questions
- What is bovine meat — food supply in Micronesia?
- Bovine meat — food supply in Micronesia was 31.9 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Micronesia?
- The highest recorded value was 38.24 kcal/cap/d in 2021.
- What is the lowest bovine meat — food supply recorded in Micronesia?
- The lowest recorded value was 11.78 kcal/cap/d in 2017.
- How does Micronesia rank for bovine meat — food supply?
- Micronesia ranks 7th out of 20 groups with data for 2023.
- Is bovine meat — food supply rising or falling in Micronesia?
- Over the last ten years it is up 86.5%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.