Bovine Meat — Food supply in Tajikistan
Tajikistan: Bovine Meat — Food supply was 123.49 kcal/cap/d in 2023. ◆ Volatile
Bovine Meat — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, bovine meat — food supply in Tajikistan stood at 123.49 kcal/cap/d.
That represents a change of down 9.8% on the previous year and up 166.9% over ten years.
Over the whole period, bovine meat — food supply in Tajikistan peaked at 136.94 kcal/cap/d in 2022 and was at its lowest, 19.63 kcal/cap/d, in 2010.
Tajikistan ranks 11th of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Bovine Meat — Food supply in Tajikistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 19.63 kcal/cap/d | — |
| 2011 | 19.63 kcal/cap/d | +0.0% |
| 2012 | 36.1 kcal/cap/d | +83.9% |
| 2013 | 46.26 kcal/cap/d | +28.1% |
| 2014 | 29.31 kcal/cap/d | -36.6% |
| 2015 | 62.44 kcal/cap/d | +113.0% |
| 2016 | 87.24 kcal/cap/d | +39.7% |
| 2017 | 103.76 kcal/cap/d | +18.9% |
| 2018 | 120.81 kcal/cap/d | +16.4% |
| 2019 | 129.42 kcal/cap/d | +7.1% |
| 2020 | 125.22 kcal/cap/d | -3.2% |
| 2021 | 127.39 kcal/cap/d | +1.7% |
| 2022 | 136.94 kcal/cap/d | +7.5% |
| 2023 | 123.49 kcal/cap/d | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.46 kcal/cap/d | 19.63 kcal/cap/d | 129.42 kcal/cap/d | 10 |
| 2020s | 128.26 kcal/cap/d | 123.49 kcal/cap/d | 136.94 kcal/cap/d | 4 |
Countries ranked near Tajikistan
- 8 Micronesia (Federated States of) 29.39 kcal/cap/d compare
- 8 Turkmenistan 132.28 kcal/cap/d compare
- 9 Belarus 128.43 kcal/cap/d compare
- 10 Ireland 123.65 kcal/cap/d compare
- 12 Armenia 119.73 kcal/cap/d compare
- 12 Viet Nam 24.72 kcal/cap/d compare
- 13 Uruguay 116.69 kcal/cap/d compare
- 14 Chile 115.21 kcal/cap/d compare
- 14 Iran (Islamic Republic of) 17.1 kcal/cap/d compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is bovine meat — food supply in Tajikistan?
- Bovine meat — food supply in Tajikistan was 123.49 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Tajikistan?
- The highest recorded value was 136.94 kcal/cap/d in 2022.
- What is the lowest bovine meat — food supply recorded in Tajikistan?
- The lowest recorded value was 19.63 kcal/cap/d in 2010.
- How does Tajikistan rank for bovine meat — food supply?
- Tajikistan ranks 11th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 166.9%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.