Bovine Meat — Food supply in Eastern Asia
Eastern Asia: Bovine Meat — Food supply was 38.83 kcal/cap/d in 2023. ▲ Rising
Bovine Meat — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for bovine meat — food supply in Eastern Asia is 38.83 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 44.7% over ten years.
Over the whole period, bovine meat — food supply in Eastern Asia peaked at 38.83 kcal/cap/d in 2023 and was at its lowest, 25.96 kcal/cap/d, in 2011.
That places Eastern Asia 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 26.44 kcal/cap/d | — |
| 2011 | 25.96 kcal/cap/d | -1.8% |
| 2012 | 26.21 kcal/cap/d | +1.0% |
| 2013 | 26.83 kcal/cap/d | +2.4% |
| 2014 | 27.02 kcal/cap/d | +0.7% |
| 2015 | 27.35 kcal/cap/d | +1.2% |
| 2016 | 27.59 kcal/cap/d | +0.9% |
| 2017 | 28.6 kcal/cap/d | +3.7% |
| 2018 | 30.22 kcal/cap/d | +5.7% |
| 2019 | 32.88 kcal/cap/d | +8.8% |
| 2020 | 36.69 kcal/cap/d | +11.6% |
| 2021 | 38.26 kcal/cap/d | +4.3% |
| 2022 | 37.61 kcal/cap/d | -1.7% |
| 2023 | 38.83 kcal/cap/d | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.91 kcal/cap/d | 25.96 kcal/cap/d | 32.88 kcal/cap/d | 10 |
| 2020s | 37.85 kcal/cap/d | 36.69 kcal/cap/d | 38.83 kcal/cap/d | 4 |
Countries ranked near Eastern Asia
- 15 Portugal 107.63 kcal/cap/d compare
- 15 Syrian Arab Republic 10.12 kcal/cap/d compare
- 16 Kazakhstan 104.44 kcal/cap/d compare
- 16 Melanesia 8.18 kcal/cap/d compare
- 17 Timor-Leste 7.47 kcal/cap/d compare
- 17 Botswana 100.92 kcal/cap/d compare
- 18 Democratic People's Republic of Korea 4.57 kcal/cap/d compare
- 18 Australia 99.99 kcal/cap/d compare
- 19 Republic of Moldova 4.53 kcal/cap/d compare
- 19 New Caledonia 95.45 kcal/cap/d compare
- 20 Democratic Republic of the Congo 1.6 kcal/cap/d compare
- 20 Canada 95.17 kcal/cap/d compare
- 21 Australia and New Zealand 93.92 kcal/cap/d compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Eastern Asia?
- Bovine meat — food supply in Eastern Asia was 38.83 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Eastern Asia?
- The highest recorded value was 38.83 kcal/cap/d in 2023.
- What is the lowest bovine meat — food supply recorded in Eastern Asia?
- The lowest recorded value was 25.96 kcal/cap/d in 2011.
- How does Eastern Asia rank for bovine meat — food supply?
- Eastern Asia ranks 18th out of 29 groups with data for 2023.
- Is bovine meat — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.