Bovine Meat — Food supply in Timor-Leste
Timor-Leste: Bovine Meat — Food supply was 7.47 kcal/cap/d in 2023. ▬ Flat
Bovine Meat — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Timor-Leste recorded 7.47 kcal/cap/d for bovine meat — food supply in 2023.
Compared with earlier readings it is up 7.3% on the previous year and up 6.3% over ten years.
Over the whole period, bovine meat — food supply in Timor-Leste peaked at 8.42 kcal/cap/d in 2019 and was at its lowest, 6.68 kcal/cap/d, in 2021.
Timor-Leste ranks 17th of 20 countries on this measure, in the bottom quarter.
Bovine Meat — Food supply in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 6.82 kcal/cap/d | — |
| 2011 | 6.99 kcal/cap/d | +2.5% |
| 2012 | 7.06 kcal/cap/d | +1.0% |
| 2013 | 7.03 kcal/cap/d | -0.4% |
| 2014 | 7.85 kcal/cap/d | +11.7% |
| 2015 | 8.21 kcal/cap/d | +4.6% |
| 2016 | 7.5 kcal/cap/d | -8.6% |
| 2017 | 8.35 kcal/cap/d | +11.3% |
| 2018 | 7.8 kcal/cap/d | -6.6% |
| 2019 | 8.42 kcal/cap/d | +7.9% |
| 2020 | 7.45 kcal/cap/d | -11.5% |
| 2021 | 6.68 kcal/cap/d | -10.3% |
| 2022 | 6.96 kcal/cap/d | +4.2% |
| 2023 | 7.47 kcal/cap/d | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.6 kcal/cap/d | 6.82 kcal/cap/d | 8.42 kcal/cap/d | 10 |
| 2020s | 7.14 kcal/cap/d | 6.68 kcal/cap/d | 7.47 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 14 Chile 115.21 kcal/cap/d compare
- 15 Portugal 107.63 kcal/cap/d compare
- 16 Kazakhstan 104.44 kcal/cap/d compare
- 17 Botswana 100.92 kcal/cap/d compare
- 18 Australia 99.99 kcal/cap/d compare
- 19 New Caledonia 95.45 kcal/cap/d compare
- 20 Democratic Republic of the Congo 1.6 kcal/cap/d compare
- 20 Canada 95.17 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Timor-Leste?
- Bovine meat — food supply in Timor-Leste was 7.47 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Timor-Leste?
- The highest recorded value was 8.42 kcal/cap/d in 2019.
- What is the lowest bovine meat — food supply recorded in Timor-Leste?
- The lowest recorded value was 6.68 kcal/cap/d in 2021.
- How does Timor-Leste rank for bovine meat — food supply?
- Timor-Leste ranks 17th out of 20 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.