Bovine Meat — Food supply in Asia
Asia: Bovine Meat — Food supply was 26.29 kcal/cap/d in 2023. ▲ Rising
Bovine Meat — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, bovine meat — food supply in Asia stood at 26.29 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 1.5% on the previous year and up 29.1% over ten years.
Over the whole period, bovine meat — food supply in Asia peaked at 26.29 kcal/cap/d in 2023 and was at its lowest, 20.1 kcal/cap/d, in 2012.
That places Asia 9th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 20.46 kcal/cap/d | — |
| 2011 | 20.16 kcal/cap/d | -1.5% |
| 2012 | 20.1 kcal/cap/d | -0.3% |
| 2013 | 20.37 kcal/cap/d | +1.3% |
| 2014 | 20.57 kcal/cap/d | +1.0% |
| 2015 | 20.9 kcal/cap/d | +1.6% |
| 2016 | 21.11 kcal/cap/d | +1.0% |
| 2017 | 21.76 kcal/cap/d | +3.1% |
| 2018 | 22.56 kcal/cap/d | +3.7% |
| 2019 | 23.65 kcal/cap/d | +4.8% |
| 2020 | 24.82 kcal/cap/d | +4.9% |
| 2021 | 26.1 kcal/cap/d | +5.2% |
| 2022 | 25.91 kcal/cap/d | -0.7% |
| 2023 | 26.29 kcal/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.16 kcal/cap/d | 20.1 kcal/cap/d | 23.65 kcal/cap/d | 10 |
| 2020s | 25.78 kcal/cap/d | 24.82 kcal/cap/d | 26.29 kcal/cap/d | 4 |
Countries ranked near Asia
- 6 Lao People's Democratic Republic 41.94 kcal/cap/d compare
- 6 Israel 143.62 kcal/cap/d compare
- 7 Micronesia 31.9 kcal/cap/d compare
- 7 Luxembourg 140.33 kcal/cap/d compare
- 8 Micronesia (Federated States of) 29.39 kcal/cap/d compare
- 8 Turkmenistan 132.28 kcal/cap/d compare
- 9 Belarus 128.43 kcal/cap/d compare
- 10 Ireland 123.65 kcal/cap/d compare
- 11 Tajikistan 123.49 kcal/cap/d compare
- 12 Armenia 119.73 kcal/cap/d compare
- 12 Viet Nam 24.72 kcal/cap/d compare
More agriculture & rural data for Asia
- Sugar Crops Primary — Production, annual growth rate -5.83 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.8041 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.131 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1037 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0271 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.3134 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.54 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Asia?
- Bovine meat — food supply in Asia was 26.29 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Asia?
- The highest recorded value was 26.29 kcal/cap/d in 2023.
- What is the lowest bovine meat — food supply recorded in Asia?
- The lowest recorded value was 20.1 kcal/cap/d in 2012.
- How does Asia rank for bovine meat — food supply?
- Asia ranks 9th out of 20 groups with data for 2023.
- Is bovine meat — food supply rising or falling in Asia?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.