Bovine Meat — Fat supply quantity in United States of America
United States of America: Bovine Meat — Fat supply quantity was 954,198 t in 2023. ▲ Rising
Bovine Meat — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, bovine meat — fat supply quantity in United States of America stood at 954,198 t.
That represents a change of down 1.1% on the previous year and up 9.7% over ten years.
Over the whole period, bovine meat — fat supply quantity in United States of America peaked at 964,868 t in 2022 and was at its lowest, 846,421 t, in 2015.
United States of America ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Fat supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 905,103 t | — |
| 2011 | 869,374 t | -3.9% |
| 2012 | 879,817 t | +1.2% |
| 2013 | 869,605 t | -1.2% |
| 2014 | 894,636 t | +2.9% |
| 2015 | 846,421 t | -5.4% |
| 2016 | 873,926 t | +3.2% |
| 2017 | 904,218 t | +3.5% |
| 2018 | 911,520 t | +0.8% |
| 2019 | 930,360 t | +2.1% |
| 2020 | 943,224 t | +1.4% |
| 2021 | 955,055 t | +1.3% |
| 2022 | 964,868 t | +1.0% |
| 2023 | 954,198 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 888,498 t | 846,421 t | 930,360 t | 10 |
| 2020s | 954,336 t | 943,224 t | 964,868 t | 4 |
Countries ranked near United States of America
- 7 Mexico 183,304 t compare
- 8 Uzbekistan 183,298 t compare
- 8 Iran (Islamic Republic of) 43,016 t compare
- 9 Bolivia (Plurinational State of) 39,746 t compare
- 9 South Africa 158,849 t compare
- 10 France 124,992 t compare
- 10 Venezuela (Bolivarian Republic of) 32,550 t compare
- 11 Lao People's Democratic Republic 8,014 t compare
- 11 Italy 124,862 t compare
- 12 Syrian Arab Republic 6,802 t compare
- 12 Zimbabwe 117,409 t compare
- 13 Democratic Republic of the Congo 4,620 t compare
- 13 Republic of Korea 111,150 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — fat supply quantity in United States of America?
- Bovine meat — fat supply quantity in United States of America was 954,198 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — fat supply quantity recorded in United States of America?
- The highest recorded value was 964,868 t in 2022.
- What is the lowest bovine meat — fat supply quantity recorded in United States of America?
- The lowest recorded value was 846,421 t in 2015.
- How does United States of America rank for bovine meat — fat supply quantity?
- United States of America ranks 10th out of 29 groups with data for 2023.
- Is bovine meat — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.