Bovine Meat — Fat supply quantity in Zimbabwe

Zimbabwe: Bovine Meat — Fat supply quantity was 117,409 t in 2023. ▲ Rising

Latest (2023)
117,409 t
Change on year
up 3.4%
World rank
12th
of 182 countries
All-time high
117,409 t
in 2023
All-time low
87,376 t
in 2014
Years of data
14
2010–2023

Bovine Meat — Fat supply quantity in Zimbabwe, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 102.5k t2011: 108.2k t2012: 110.1k t2013: 110.2k t2014: 87.4k t2015: 98.4k t2016: 99.6k t2017: 96.4k t2018: 97.4k t2019: 99.4k t2020: 99.3k t2021: 110.6k t2022: 113.6k t2023: 117.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 117,409 t for bovine meat — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 3.4% on the previous year and up 6.5% over ten years.

Over the whole period, bovine meat — fat supply quantity in Zimbabwe peaked at 117,409 t in 2023 and was at its lowest, 87,376 t, in 2014.

Zimbabwe ranks 12th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100,963 t 87,376 t 110,246 t 10
2020s 110,222 t 99,331 t 117,409 t 4

Countries ranked near Zimbabwe

  1. 9 Uzbekistan 183,298 t compare
  2. 10 France 124,992 t compare
  3. 11 Italy 124,862 t compare
  4. 13 Republic of Korea 111,150 t compare
  5. 14 Indonesia 110,348 t compare
  6. 15 Colombia 105,593 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is bovine meat — fat supply quantity in Zimbabwe?
Bovine meat — fat supply quantity in Zimbabwe was 117,409 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — fat supply quantity recorded in Zimbabwe?
The highest recorded value was 117,409 t in 2023.
What is the lowest bovine meat — fat supply quantity recorded in Zimbabwe?
The lowest recorded value was 87,376 t in 2014.
How does Zimbabwe rank for bovine meat — fat supply quantity?
Zimbabwe ranks 12th out of 182 countries with data for 2023.
Is bovine meat — fat supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bovine Meat — Fat supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-fat-supply-quantity-t/zimbabwe/

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About this data

Indicator
Bovine Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.