Bovine Meat — Fat supply quantity in Syrian Arab Republic

Syrian Arab Republic: Bovine Meat — Fat supply quantity was 6,802 t in 2023. ▼ Falling

Latest (2023)
6,802 t
Change on year
down 15.8%
Rank
12th
of 20 regions
All-time high
11,556 t
in 2011
All-time low
6,802 t
in 2023
Years of data
14
2010–2023

Bovine Meat — Fat supply quantity in Syrian Arab Republic, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 11.4k t2011: 11.6k t2012: 11.1k t2013: 11.3k t2014: 10.6k t2015: 11.2k t2016: 10.5k t2017: 8.7k t2018: 8.0k t2019: 8.4k t2020: 10.4k t2021: 10.2k t2022: 8.1k t2023: 6.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bovine meat — fat supply quantity in Syrian Arab Republic stood at 6,802 t. That is the lowest value across all 14 years on record.

The figure is down 15.8% on the previous year and down 40.1% over ten years.

Over the whole period, bovine meat — fat supply quantity in Syrian Arab Republic peaked at 11,556 t in 2011 and was at its lowest, 6,802 t, in 2023.

Syrian Arab Republic ranks 12th of 20 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,268 t 8,020 t 11,556 t 10
2020s 8,860 t 6,802 t 10,395 t 4

Countries ranked near Syrian Arab Republic

  1. 9 South Africa 158,849 t compare
  2. 10 France 124,992 t compare
  3. 11 Italy 124,862 t compare
  4. 12 Zimbabwe 117,409 t compare
  5. 13 Republic of Korea 111,150 t compare
  6. 14 Indonesia 110,348 t compare
  7. 15 Colombia 105,593 t compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is bovine meat — fat supply quantity in Syrian Arab Republic?
Bovine meat — fat supply quantity in Syrian Arab Republic was 6,802 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — fat supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 11,556 t in 2011.
What is the lowest bovine meat — fat supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 6,802 t in 2023.
How does Syrian Arab Republic rank for bovine meat — fat supply quantity?
Syrian Arab Republic ranks 12th out of 20 regions with data for 2023.
Is bovine meat — fat supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is down 40.1%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bovine Meat — Fat supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-fat-supply-quantity-t/syrian-arab-republic-2/

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About this data

Indicator
Bovine Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.