Bovine Meat — Fat supply quantity in Oceania
Oceania: Bovine Meat — Fat supply quantity was 70,924 t in 2023. ▼ Falling
Bovine Meat — Fat supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for bovine meat — fat supply quantity in Oceania is 70,924 t, measured in 2023.
The figure is up 1.0% on the previous year and down 12.9% over ten years.
Over the whole period, bovine meat — fat supply quantity in Oceania peaked at 90,348 t in 2020 and was at its lowest, 65,789 t, in 2021.
That places Oceania 29th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Fat supply quantity in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 82,622 t | — |
| 2011 | 90,149 t | +9.1% |
| 2012 | 81,760 t | -9.3% |
| 2013 | 81,420 t | -0.4% |
| 2014 | 80,541 t | -1.1% |
| 2015 | 72,936 t | -9.4% |
| 2016 | 79,312 t | +8.7% |
| 2017 | 70,587 t | -11.0% |
| 2018 | 70,995 t | +0.6% |
| 2019 | 66,080 t | -6.9% |
| 2020 | 90,348 t | +36.7% |
| 2021 | 65,789 t | -27.2% |
| 2022 | 70,240 t | +6.8% |
| 2023 | 70,924 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,640 t | 66,080 t | 90,149 t | 10 |
| 2020s | 74,325 t | 65,789 t | 90,348 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — fat supply quantity in Oceania?
- Bovine meat — fat supply quantity in Oceania was 70,924 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — fat supply quantity recorded in Oceania?
- The highest recorded value was 90,348 t in 2020.
- What is the lowest bovine meat — fat supply quantity recorded in Oceania?
- The lowest recorded value was 65,789 t in 2021.
- How does Oceania rank for bovine meat — fat supply quantity?
- Oceania ranks 29th out of 30 groups with data for 2023.
- Is bovine meat — fat supply quantity rising or falling in Oceania?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.