Bovine Meat — Fat supply quantity in Moldova
Moldova: Bovine Meat — Fat supply quantity was 294.45 t in 2023. ▼ Falling
Bovine Meat — Fat supply quantity in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, bovine meat — fat supply quantity in Moldova stood at 294.45 t.
The figure is down 16.2% on the previous year and down 56.9% over ten years.
Over the whole period, bovine meat — fat supply quantity in Moldova peaked at 1,151 t in 2010 and was at its lowest, 288.85 t, in 2021.
That places Moldova 170th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Fat supply quantity in Moldova, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1,151 t | — |
| 2011 | 857.98 t | -25.5% |
| 2012 | 929.35 t | +8.3% |
| 2013 | 682.74 t | -26.5% |
| 2014 | 911.59 t | +33.5% |
| 2015 | 859.65 t | -5.7% |
| 2016 | 970.09 t | +12.8% |
| 2017 | 816.45 t | -15.8% |
| 2018 | 945.21 t | +15.8% |
| 2019 | 927.72 t | -1.9% |
| 2020 | 1,047 t | +12.9% |
| 2021 | 288.85 t | -72.4% |
| 2022 | 351.48 t | +21.7% |
| 2023 | 294.45 t | -16.2% |
Moldova compared with similar countries
- Moldova's 294.45 t is below the median for upper middle income countries, which is 9,861 t, 3% of the median. (53 countries reporting)
- Moldova's 294.45 t is below the median for Europe & Central Asia, which is 11,387 t, 3% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 905.23 t | 682.74 t | 1,151 t | 10 |
| 2020s | 495.46 t | 288.85 t | 1,047 t | 4 |
Countries ranked near Moldova
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is bovine meat — fat supply quantity in Moldova?
- Bovine meat — fat supply quantity in Moldova was 294.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — fat supply quantity recorded in Moldova?
- The highest recorded value was 1,151 t in 2010.
- What is the lowest bovine meat — fat supply quantity recorded in Moldova?
- The lowest recorded value was 288.85 t in 2021.
- How does Moldova rank for bovine meat — fat supply quantity?
- Moldova ranks 170th out of 194 countries with data for 2023.
- Is bovine meat — fat supply quantity rising or falling in Moldova?
- Over the last ten years it is down 56.9%. The long-run trend across the full record is falling.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.