Bovine Meat — Fat supply quantity in Comoros
Comoros: Bovine Meat — Fat supply quantity was 286.11 t in 2023. ▲ Rising
Bovine Meat — Fat supply quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, bovine meat — fat supply quantity in Comoros stood at 286.11 t.
That represents a change of down 5.9% on the previous year and up 6.4% over ten years.
Over the whole period, bovine meat — fat supply quantity in Comoros peaked at 366.87 t in 2020 and was at its lowest, 250.16 t, in 2011.
That places Comoros 173rd out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Fat supply quantity in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 300.19 t | — |
| 2011 | 250.16 t | -16.7% |
| 2012 | 254.62 t | +1.8% |
| 2013 | 268.99 t | +5.6% |
| 2014 | 347.7 t | +29.3% |
| 2015 | 303.7 t | -12.7% |
| 2016 | 366.05 t | +20.5% |
| 2017 | 363.77 t | -0.6% |
| 2018 | 311.61 t | -14.3% |
| 2019 | 328.28 t | +5.3% |
| 2020 | 366.87 t | +11.8% |
| 2021 | 344.62 t | -6.1% |
| 2022 | 304.12 t | -11.8% |
| 2023 | 286.11 t | -5.9% |
Comoros compared with similar countries
- Comoros's 286.11 t is below the median for lower middle income countries, which is 8,236 t, 3% of the median. (41 countries reporting)
- Comoros's 286.11 t is below the median for Sub-Saharan Africa, which is 5,352 t, 5% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 309.51 t | 250.16 t | 366.05 t | 10 |
| 2020s | 325.43 t | 286.11 t | 366.87 t | 4 |
Countries ranked near Comoros
- 170 Republic of Moldova 294.45 t compare
- 170 Moldova 294.45 t compare
- 172 Belize 290.95 t compare
- 174 Barbados 278.89 t compare
- 175 Timor-Leste 252.47 t compare
- 175 East Timor 252.47 t compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is bovine meat — fat supply quantity in Comoros?
- Bovine meat — fat supply quantity in Comoros was 286.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — fat supply quantity recorded in Comoros?
- The highest recorded value was 366.87 t in 2020.
- What is the lowest bovine meat — fat supply quantity recorded in Comoros?
- The lowest recorded value was 250.16 t in 2011.
- How does Comoros rank for bovine meat — fat supply quantity?
- Comoros ranks 173rd out of 194 countries with data for 2023.
- Is bovine meat — fat supply quantity rising or falling in Comoros?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.