Bovine Meat — Fat supply quantity in Samoa

Samoa: Bovine Meat — Fat supply quantity was 310.93 t in 2023. ▼ Falling

Latest (2023)
310.93 t
Change on year
down 3.3%
World rank
160th
of 182 countries
All-time high
397.58 t
in 2015
All-time low
135.26 t
in 2019
Years of data
14
2010–2023

Bovine Meat — Fat supply quantity in Samoa, 2010–2023

1002003004002010201620232010: 305.1 t2011: 310.5 t2012: 328.7 t2013: 296.7 t2014: 384.9 t2015: 397.6 t2016: 372.3 t2017: 367.5 t2018: 370.8 t2019: 135.3 t2020: 205.1 t2021: 322.1 t2022: 321.4 t2023: 310.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 310.93 t for bovine meat — fat supply quantity in 2023.

Compared with earlier readings it is down 3.3% on the previous year and up 4.8% over ten years.

Over the whole period, bovine meat — fat supply quantity in Samoa peaked at 397.58 t in 2015 and was at its lowest, 135.26 t, in 2019.

Samoa ranks 160th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 326.92 t 135.26 t 397.58 t 10
2020s 289.88 t 205.13 t 322.05 t 4

Countries ranked near Samoa

  1. 157 Maldives 392.44 t compare
  2. 158 Suriname 337.13 t compare
  3. 159 Vanuatu 328.24 t compare
  4. 161 Republic of Moldova 294.45 t compare
  5. 162 Belize 290.95 t compare
  6. 163 Comoros 286.11 t compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is bovine meat — fat supply quantity in Samoa?
Bovine meat — fat supply quantity in Samoa was 310.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — fat supply quantity recorded in Samoa?
The highest recorded value was 397.58 t in 2015.
What is the lowest bovine meat — fat supply quantity recorded in Samoa?
The lowest recorded value was 135.26 t in 2019.
How does Samoa rank for bovine meat — fat supply quantity?
Samoa ranks 160th out of 182 countries with data for 2023.
Is bovine meat — fat supply quantity rising or falling in Samoa?
Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.