Bovine Meat — Export quantity in Southern Asia
Southern Asia: Bovine Meat — Export quantity was 1,240 1000 t in 2023. ▬ Flat
Bovine Meat — Export quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — export quantity in Southern Asia stood at 1,240 1000 t.
That represents a change of up 9.1% on the previous year and down 23.0% over ten years.
Over the whole period, bovine meat — export quantity in Southern Asia peaked at 1,611 1000 t in 2013 and was at its lowest, 801 1000 t, in 2010.
That places Southern Asia 11th out of 30 groups with data for 2023, putting it in the middle of the range.
Bovine Meat — Export quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 801 1000 t | — |
| 2011 | 1,075 1000 t | +34.2% |
| 2012 | 1,085 1000 t | +0.9% |
| 2013 | 1,611 1000 t | +48.5% |
| 2014 | 1,553 1000 t | -3.6% |
| 2015 | 1,357 1000 t | -12.6% |
| 2016 | 1,323 1000 t | -2.5% |
| 2017 | 1,375 1000 t | +3.9% |
| 2018 | 1,168 1000 t | -15.1% |
| 2019 | 1,169 1000 t | +0.1% |
| 2020 | 1,017 1000 t | -13.0% |
| 2021 | 1,098 1000 t | +8.0% |
| 2022 | 1,137 1000 t | +3.6% |
| 2023 | 1,240 1000 t | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,252 1000 t | 801 1000 t | 1,611 1000 t | 10 |
| 2020s | 1,123 1000 t | 1,017 1000 t | 1,240 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — export quantity in Southern Asia?
- Bovine meat — export quantity in Southern Asia was 1,240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in Southern Asia?
- The highest recorded value was 1,611 1000 t in 2013.
- What is the lowest bovine meat — export quantity recorded in Southern Asia?
- The lowest recorded value was 801 1000 t in 2010.
- How does Southern Asia rank for bovine meat — export quantity?
- Southern Asia ranks 11th out of 30 groups with data for 2023.
- Is bovine meat — export quantity rising or falling in Southern Asia?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is flat.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.