Bovine Meat — Export quantity in Poland

Poland: Bovine Meat — Export quantity was 637 1000 t in 2023. ▲ Rising

Latest (2023)
637 1000 t
Change on year
up 7.2%
World rank
7th
of 165 countries
All-time high
637 1000 t
in 2023
All-time low
303 1000 t
in 2011
Years of data
14
2010–2023

Bovine Meat — Export quantity in Poland, 2010–2023

02004006002010201620232010: 312 1000 t2011: 303 1000 t2012: 313 1000 t2013: 322 1000 t2014: 424 1000 t2015: 515 1000 t2016: 522 1000 t2017: 597 1000 t2018: 584 1000 t2019: 579 1000 t2020: 587 1000 t2021: 594 1000 t2022: 594 1000 t2023: 637 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — export quantity in Poland is 637 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 7.2% on the previous year and up 97.8% over ten years.

Over the whole period, bovine meat — export quantity in Poland peaked at 637 1000 t in 2023 and was at its lowest, 303 1000 t, in 2011.

That places Poland 7th out of 165 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 447.1 1000 t 303 1000 t 597 1000 t 10
2020s 603 1000 t 587 1000 t 637 1000 t 4

Countries ranked near Poland

  1. 4 India 1,141 1000 t compare
  2. 5 Argentina 837 1000 t compare
  3. 6 New Zealand 673 1000 t compare
  4. 8 Ireland 603 1000 t compare
  5. 9 Uruguay 585 1000 t compare
  6. 10 Canada 568 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is bovine meat — export quantity in Poland?
Bovine meat — export quantity in Poland was 637 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — export quantity recorded in Poland?
The highest recorded value was 637 1000 t in 2023.
What is the lowest bovine meat — export quantity recorded in Poland?
The lowest recorded value was 303 1000 t in 2011.
How does Poland rank for bovine meat — export quantity?
Poland ranks 7th out of 165 countries with data for 2023.
Is bovine meat — export quantity rising or falling in Poland?
Over the last ten years it is up 97.8%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.