Bovine Meat — Export quantity in Ireland
Ireland: Bovine Meat — Export quantity was 603 1000 t in 2023. ▲ Rising
Bovine Meat — Export quantity in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — export quantity in Ireland stood at 603 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 30.5% over ten years.
Over the whole period, bovine meat — export quantity in Ireland peaked at 603 1000 t in 2023 and was at its lowest, 462 1000 t, in 2013.
Ireland ranks 9th of 175 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Export quantity in Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 502 1000 t | — |
| 2011 | 536 1000 t | +6.8% |
| 2012 | 480 1000 t | -10.4% |
| 2013 | 462 1000 t | -3.8% |
| 2014 | 521 1000 t | +12.8% |
| 2015 | 501 1000 t | -3.8% |
| 2016 | 581 1000 t | +16.0% |
| 2017 | 595 1000 t | +2.4% |
| 2018 | 528 1000 t | -11.3% |
| 2019 | 538 1000 t | +1.9% |
| 2020 | 593 1000 t | +10.2% |
| 2021 | 569 1000 t | -4.0% |
| 2022 | 601 1000 t | +5.6% |
| 2023 | 603 1000 t | +0.3% |
Ireland compared with similar countries
- Ireland's 603 1000 t is above the median for high income countries, which is 13 1000 t, 46.4× the median. (54 countries reporting)
- Ireland's 603 1000 t is above the median for Europe & Central Asia, which is 9.5 1000 t, 63.5× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 524.4 1000 t | 462 1000 t | 595 1000 t | 10 |
| 2020s | 591.5 1000 t | 569 1000 t | 603 1000 t | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is bovine meat — export quantity in Ireland?
- Bovine meat — export quantity in Ireland was 603 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in Ireland?
- The highest recorded value was 603 1000 t in 2023.
- What is the lowest bovine meat — export quantity recorded in Ireland?
- The lowest recorded value was 462 1000 t in 2013.
- How does Ireland rank for bovine meat — export quantity?
- Ireland ranks 9th out of 175 countries with data for 2023.
- Is bovine meat — export quantity rising or falling in Ireland?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.