Bovine Meat — Export quantity in South-eastern Asia

South-eastern Asia: Bovine Meat — Export quantity was 128 1000 t in 2023. ▲ Rising

Latest (2023)
128 1000 t
Change on year
up 1.6%
Rank
20th
of 31 groups
All-time high
128 1000 t
in 2023
All-time low
49 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Export quantity in South-eastern Asia, 2010–2023

0501001502010201620232010: 49 1000 t2011: 83 1000 t2012: 111 1000 t2013: 118 1000 t2014: 110 1000 t2015: 106 1000 t2016: 90 1000 t2017: 85 1000 t2018: 102 1000 t2019: 95 1000 t2020: 101 1000 t2021: 123 1000 t2022: 126 1000 t2023: 128 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — export quantity in South-eastern Asia stood at 128 1000 t. That is the highest value across all 14 years on record.

The figure is up 1.6% on the previous year and up 8.5% over ten years.

Over the whole period, bovine meat — export quantity in South-eastern Asia peaked at 128 1000 t in 2023 and was at its lowest, 49 1000 t, in 2010.

South-eastern Asia ranks 20th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.9 1000 t 49 1000 t 118 1000 t 10
2020s 119.5 1000 t 101 1000 t 128 1000 t 4

Countries ranked near South-eastern Asia

  1. 17 Italy 204 1000 t compare
  2. 18 Belgium 164 1000 t compare
  3. 19 United Kingdom of Great Britain and Northern Ireland 147 1000 t compare
  4. 20 Belarus 133 1000 t compare
  5. 21 Nicaragua 132 1000 t compare
  6. 22 China 128 1000 t compare
  7. 23 Austria 121 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is bovine meat — export quantity in South-eastern Asia?
Bovine meat — export quantity in South-eastern Asia was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — export quantity recorded in South-eastern Asia?
The highest recorded value was 128 1000 t in 2023.
What is the lowest bovine meat — export quantity recorded in South-eastern Asia?
The lowest recorded value was 49 1000 t in 2010.
How does South-eastern Asia rank for bovine meat — export quantity?
South-eastern Asia ranks 20th out of 31 groups with data for 2023.
Is bovine meat — export quantity rising or falling in South-eastern Asia?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.