Bovine Meat — Export quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Bovine Meat — Export quantity was 42 1000 t in 2023. ◆ Volatile
Bovine Meat — Export quantity in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bolivia (Plurinational State of) recorded 42 1000 t for bovine meat — export quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 40.0% on the previous year and up 950.0% over ten years.
Over the whole period, bovine meat — export quantity in Bolivia (Plurinational State of) peaked at 42 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.
Bolivia (Plurinational State of) ranks 31st of 165 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.2 1000 t | 1 1000 t | 7 1000 t | 10 |
| 2020s | 30.75 1000 t | 24 1000 t | 42 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 28 United Arab Emirates 60 1000 t compare
- 29 China, Hong Kong SAR 49 1000 t compare
- 30 Russian Federation 45 1000 t compare
- 32 Lithuania 38 1000 t compare
- 33 Colombia 36 1000 t compare
- 34 Malaysia 34 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Production 4,599 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Tomatoes — Production 80,420 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
Frequently asked questions
- What is bovine meat — export quantity in Bolivia (Plurinational State of)?
- Bovine meat — export quantity in Bolivia (Plurinational State of) was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 42 1000 t in 2023.
- What is the lowest bovine meat — export quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 1 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for bovine meat — export quantity?
- Bolivia (Plurinational State of) ranks 31st out of 165 countries with data for 2023.
- Is bovine meat — export quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 950.0%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.