Bovine Meat — Export quantity in Colombia

Colombia: Bovine Meat — Export quantity was 36 1000 t in 2023. ◆ Volatile

Latest (2023)
36 1000 t
Change on year
down 36.8%
World rank
33rd
of 165 countries
All-time high
75 1000 t
in 2021
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Export quantity in Colombia, 2010–2023

0204060802010201620232010: 3 1000 t2011: 7 1000 t2012: 11 1000 t2013: 44 1000 t2014: 12 1000 t2015: 14 1000 t2016: 14 1000 t2017: 25 1000 t2018: 26 1000 t2019: 27 1000 t2020: 45 1000 t2021: 75 1000 t2022: 57 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — export quantity in Colombia stood at 36 1000 t.

Compared with earlier readings it is down 36.8% on the previous year and down 18.2% over ten years.

Over the whole period, bovine meat — export quantity in Colombia peaked at 75 1000 t in 2021 and was at its lowest, 3 1000 t, in 2010.

Colombia ranks 33rd of 165 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.3 1000 t 3 1000 t 44 1000 t 10
2020s 53.25 1000 t 36 1000 t 75 1000 t 4

Countries ranked near Colombia

  1. 30 Russian Federation 45 1000 t compare
  2. 31 Bolivia (Plurinational State of) 42 1000 t compare
  3. 32 Lithuania 38 1000 t compare
  4. 34 Malaysia 34 1000 t compare
  5. 35 Costa Rica 32 1000 t compare
  6. 36 Czechia 28 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is bovine meat — export quantity in Colombia?
Bovine meat — export quantity in Colombia was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — export quantity recorded in Colombia?
The highest recorded value was 75 1000 t in 2021.
What is the lowest bovine meat — export quantity recorded in Colombia?
The lowest recorded value was 3 1000 t in 2010.
How does Colombia rank for bovine meat — export quantity?
Colombia ranks 33rd out of 165 countries with data for 2023.
Is bovine meat — export quantity rising or falling in Colombia?
Over the last ten years it is down 18.2%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.