Bovine Meat — Domestic supply quantity in Southern Europe
Southern Europe: Bovine Meat — Domestic supply quantity was 2,108 1000 t in 2023. ▼ Falling
Bovine Meat — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — domestic supply quantity in Southern Europe is 2,108 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.5% on the previous year and down 10.5% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Southern Europe peaked at 2,749 1000 t in 2010 and was at its lowest, 2,108 1000 t, in 2023.
Southern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,749 1000 t | — |
| 2011 | 2,583 1000 t | -6.0% |
| 2012 | 2,500 1000 t | -3.2% |
| 2013 | 2,354 1000 t | -5.8% |
| 2014 | 2,354 1000 t | +0.0% |
| 2015 | 2,207 1000 t | -6.2% |
| 2016 | 2,200 1000 t | -0.3% |
| 2017 | 2,146 1000 t | -2.5% |
| 2018 | 2,301 1000 t | +7.2% |
| 2019 | 2,308 1000 t | +0.3% |
| 2020 | 2,160 1000 t | -6.4% |
| 2021 | 2,193 1000 t | +1.5% |
| 2022 | 2,231 1000 t | +1.7% |
| 2023 | 2,108 1000 t | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,370 1000 t | 2,146 1000 t | 2,749 1000 t | 10 |
| 2020s | 2,173 1000 t | 2,108 1000 t | 2,231 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Southern Europe?
- Bovine meat — domestic supply quantity in Southern Europe was 2,108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 2,749 1000 t in 2010.
- What is the lowest bovine meat — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 2,108 1000 t in 2023.
- How does Southern Europe rank for bovine meat — domestic supply quantity?
- Southern Europe ranks 20th out of 29 groups with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.