Bovine Meat — Domestic supply quantity in Southern Africa
Southern Africa: Bovine Meat — Domestic supply quantity was 1,088 1000 t in 2023. ▲ Rising
Bovine Meat — Domestic supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — domestic supply quantity in Southern Africa stood at 1,088 1000 t.
The figure is up 1.4% on the previous year and up 9.0% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Southern Africa peaked at 1,094 1000 t in 2016 and was at its lowest, 934 1000 t, in 2012.
That places Southern Africa 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Domestic supply quantity in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 937 1000 t | — |
| 2011 | 958 1000 t | +2.2% |
| 2012 | 934 1000 t | -2.5% |
| 2013 | 998 1000 t | +6.9% |
| 2014 | 1,035 1000 t | +3.7% |
| 2015 | 1,074 1000 t | +3.8% |
| 2016 | 1,094 1000 t | +1.9% |
| 2017 | 1,042 1000 t | -4.8% |
| 2018 | 1,033 1000 t | -0.9% |
| 2019 | 1,066 1000 t | +3.2% |
| 2020 | 1,062 1000 t | -0.4% |
| 2021 | 1,079 1000 t | +1.6% |
| 2022 | 1,073 1000 t | -0.6% |
| 2023 | 1,088 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,017 1000 t | 934 1000 t | 1,094 1000 t | 10 |
| 2020s | 1,076 1000 t | 1,062 1000 t | 1,088 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Southern Africa?
- Bovine meat — domestic supply quantity in Southern Africa was 1,088 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Southern Africa?
- The highest recorded value was 1,094 1000 t in 2016.
- What is the lowest bovine meat — domestic supply quantity recorded in Southern Africa?
- The lowest recorded value was 934 1000 t in 2012.
- How does Southern Africa rank for bovine meat — domestic supply quantity?
- Southern Africa ranks 24th out of 29 groups with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Southern Africa?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.