Bovine Meat — Domestic supply quantity in Philippines

Philippines: Bovine Meat — Domestic supply quantity was 386 1000 t in 2023. ▼ Falling

Latest (2023)
386 1000 t
Change on year
down 12.1%
World rank
30th
of 182 countries
All-time high
499 1000 t
in 2018
All-time low
339 1000 t
in 2020
Years of data
14
2010–2023

Bovine Meat — Domestic supply quantity in Philippines, 2010–2023

01002003004005002010201620232010: 436 1000 t2011: 423 1000 t2012: 404 1000 t2013: 401 1000 t2014: 447 1000 t2015: 445 1000 t2016: 474 1000 t2017: 496 1000 t2018: 499 1000 t2019: 388 1000 t2020: 339 1000 t2021: 415 1000 t2022: 439 1000 t2023: 386 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — domestic supply quantity in Philippines is 386 1000 t, measured in 2023.

Compared with earlier readings it is down 12.1% on the previous year and down 3.7% over ten years.

Over the whole period, bovine meat — domestic supply quantity in Philippines peaked at 499 1000 t in 2018 and was at its lowest, 339 1000 t, in 2020.

That places Philippines 30th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 441.3 1000 t 388 1000 t 499 1000 t 10
2020s 394.75 1000 t 339 1000 t 439 1000 t 4

Countries ranked near Philippines

  1. 27 Ethiopia 431 1000 t compare
  2. 27 South Africa 989 1000 t compare
  3. 29 Kazakhstan 399 1000 t compare
  4. 31 Guatemala 360 1000 t compare
  5. 32 Nigeria 319 1000 t compare
  6. 33 Malaysia 307 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is bovine meat — domestic supply quantity in Philippines?
Bovine meat — domestic supply quantity in Philippines was 386 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — domestic supply quantity recorded in Philippines?
The highest recorded value was 499 1000 t in 2018.
What is the lowest bovine meat — domestic supply quantity recorded in Philippines?
The lowest recorded value was 339 1000 t in 2020.
How does Philippines rank for bovine meat — domestic supply quantity?
Philippines ranks 30th out of 182 countries with data for 2023.
Is bovine meat — domestic supply quantity rising or falling in Philippines?
Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Bovine Meat — Domestic supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-domestic-supply-quantity/philippines/

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About this data

Indicator
Bovine Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.