Bovine Meat — Domestic supply quantity in Nigeria
Nigeria: Bovine Meat — Domestic supply quantity was 319 1000 t in 2023. ▼ Falling
Bovine Meat — Domestic supply quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nigeria recorded 319 1000 t for bovine meat — domestic supply quantity in 2023.
The figure is down 1.5% on the previous year and down 15.8% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Nigeria peaked at 404 1000 t in 2015 and was at its lowest, 289 1000 t, in 2012.
Nigeria ranks 29th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 342.4 1000 t | 289 1000 t | 404 1000 t | 10 |
| 2020s | 327.5 1000 t | 319 1000 t | 336 1000 t | 4 |
Countries ranked near Nigeria
- 26 Kazakhstan 399 1000 t compare
- 27 Philippines 386 1000 t compare
- 28 Guatemala 360 1000 t compare
- 30 Malaysia 307 1000 t compare
- 31 Netherlands (Kingdom of the) 305 1000 t compare
- 32 Israel 278 1000 t compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Nigeria?
- Bovine meat — domestic supply quantity in Nigeria was 319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Nigeria?
- The highest recorded value was 404 1000 t in 2015.
- What is the lowest bovine meat — domestic supply quantity recorded in Nigeria?
- The lowest recorded value was 289 1000 t in 2012.
- How does Nigeria rank for bovine meat — domestic supply quantity?
- Nigeria ranks 29th out of 164 countries with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Nigeria?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.