Bovine Meat — Domestic supply quantity in Eastern Africa
Eastern Africa: Bovine Meat — Domestic supply quantity was 2,775 1000 t in 2023. ▲ Rising
Bovine Meat — Domestic supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — domestic supply quantity in Eastern Africa is 2,775 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 18.8% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Eastern Africa peaked at 2,775 1000 t in 2023 and was at its lowest, 2,251 1000 t, in 2012.
Eastern Africa ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Domestic supply quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,307 1000 t | — |
| 2011 | 2,322 1000 t | +0.7% |
| 2012 | 2,251 1000 t | -3.1% |
| 2013 | 2,336 1000 t | +3.8% |
| 2014 | 2,309 1000 t | -1.2% |
| 2015 | 2,436 1000 t | +5.5% |
| 2016 | 2,476 1000 t | +1.6% |
| 2017 | 2,505 1000 t | +1.2% |
| 2018 | 2,520 1000 t | +0.6% |
| 2019 | 2,520 1000 t | +0.0% |
| 2020 | 2,566 1000 t | +1.8% |
| 2021 | 2,664 1000 t | +3.8% |
| 2022 | 2,677 1000 t | +0.5% |
| 2023 | 2,775 1000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,398 1000 t | 2,251 1000 t | 2,520 1000 t | 10 |
| 2020s | 2,670 1000 t | 2,566 1000 t | 2,775 1000 t | 4 |
Countries ranked near Eastern Africa
- 13 Canada 1,008 1000 t compare
- 14 South Africa 989 1000 t compare
- 15 Republic of Korea 975 1000 t compare
- 16 Italy 862 1000 t compare
- 17 Indonesia 846 1000 t compare
- 18 Egypt 811 1000 t compare
- 19 Australia and New Zealand 803 1000 t compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Eastern Africa?
- Bovine meat — domestic supply quantity in Eastern Africa was 2,775 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 2,775 1000 t in 2023.
- What is the lowest bovine meat — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was 2,251 1000 t in 2012.
- How does Eastern Africa rank for bovine meat — domestic supply quantity?
- Eastern Africa ranks 16th out of 29 groups with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.