Bovine Meat — Domestic supply quantity in Central Asia
Central Asia: Bovine Meat — Domestic supply quantity was 2,101 1000 t in 2023. ▲ Rising
Bovine Meat — Domestic supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 2,101 1000 t for bovine meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 3.5% on the previous year and up 47.6% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Central Asia peaked at 2,101 1000 t in 2023 and was at its lowest, 1,280 1000 t, in 2010.
That places Central Asia 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Domestic supply quantity in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,280 1000 t | — |
| 2011 | 1,307 1000 t | +2.1% |
| 2012 | 1,367 1000 t | +4.6% |
| 2013 | 1,423 1000 t | +4.1% |
| 2014 | 1,472 1000 t | +3.4% |
| 2015 | 1,547 1000 t | +5.1% |
| 2016 | 1,639 1000 t | +5.9% |
| 2017 | 1,728 1000 t | +5.4% |
| 2018 | 1,801 1000 t | +4.2% |
| 2019 | 1,896 1000 t | +5.3% |
| 2020 | 1,910 1000 t | +0.7% |
| 2021 | 1,976 1000 t | +3.5% |
| 2022 | 2,030 1000 t | +2.7% |
| 2023 | 2,101 1000 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,546 1000 t | 1,280 1000 t | 1,896 1000 t | 10 |
| 2020s | 2,004 1000 t | 1,910 1000 t | 2,101 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Central Asia?
- Bovine meat — domestic supply quantity in Central Asia was 2,101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 2,101 1000 t in 2023.
- What is the lowest bovine meat — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 1,280 1000 t in 2010.
- How does Central Asia rank for bovine meat — domestic supply quantity?
- Central Asia ranks 21st out of 29 groups with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 47.6%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.