Beverages — Vitamin C supply — Value in Tajikistan, Republic of
Tajikistan, Republic of: Beverages — Vitamin C supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Beverages — Vitamin C supply — Value in Tajikistan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — vitamin c supply — value in Tajikistan, Republic of is 0 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, beverages — vitamin c supply — value in Tajikistan, Republic of peaked at 1 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2011.
Tajikistan, Republic of ranks 149th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Tajikistan, Republic of
- 149 Afghanistan, Islamic Republic of 0 mg/cap/d compare
- 149 Ethiopia, The Federal Democratic Republic of 0 mg/cap/d compare
- 149 Haiti 0 mg/cap/d compare
- 149 Liberia 0 mg/cap/d compare
- 149 Madagascar, Republic of 0 mg/cap/d compare
- 149 Myanmar 0 mg/cap/d compare
- 149 Niger 0 mg/cap/d compare
- 149 Nigeria 0 mg/cap/d compare
- 149 Papua New Guinea 0 mg/cap/d compare
- 149 Peru 0 mg/cap/d compare
- 149 Sierra Leone 0 mg/cap/d compare
- 149 Turkmenistan 0 mg/cap/d compare
- 149 Uganda 0 mg/cap/d compare
- 149 Zambia 0 mg/cap/d compare
More agriculture & rural data for Tajikistan, Republic of
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
- Rural population 73.8% (2025)
- Rural population growth 1.9% (2025)
- Rural population 7.96 million (2025)
- Agriculture, forestry, and fishing, value added 23.1% (2024)
- Agriculture, forestry, and fishing, value added 3.33 billion current US$ (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
Frequently asked questions
- What is beverages — vitamin c supply — value in Tajikistan, Republic of?
- Beverages — vitamin c supply — value in Tajikistan, Republic of was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin c supply — value recorded in Tajikistan, Republic of?
- The highest recorded value was 1 mg/cap/d in 2010.
- What is the lowest beverages — vitamin c supply — value recorded in Tajikistan, Republic of?
- The lowest recorded value was 0 mg/cap/d in 2011.
- How does Tajikistan, Republic of rank for beverages — vitamin c supply — value?
- Tajikistan, Republic of ranks 149th out of 163 countries with data for 2023.
- Where does this Tajikistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.