Beverages — Vitamin C supply — Value in Haiti
Haiti: Beverages — Vitamin C supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Beverages — Vitamin C supply — Value in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — vitamin c supply — value in Haiti stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, beverages — vitamin c supply — value in Haiti peaked at 2 mg/cap/d in 2015 and was at its lowest, 0 mg/cap/d, in 2022.
That places Haiti 159th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 mg/cap/d | 1 mg/cap/d | 2 mg/cap/d | 10 |
| 2020s | 0.5 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 4 |
Countries ranked near Haiti
- 159 Afghanistan 0 mg/cap/d compare
- 159 Bolivia (Plurinational State of) 0 mg/cap/d compare
- 159 Democratic People's Republic of Korea 0 mg/cap/d compare
- 159 Ethiopia 0 mg/cap/d compare
- 159 Liberia 0 mg/cap/d compare
- 159 Madagascar 0 mg/cap/d compare
- 159 Myanmar 0 mg/cap/d compare
- 159 Niger 0 mg/cap/d compare
- 159 Nigeria 0 mg/cap/d compare
- 159 Papua New Guinea 0 mg/cap/d compare
- 159 Peru 0 mg/cap/d compare
- 159 Sierra Leone 0 mg/cap/d compare
- 159 Tajikistan 0 mg/cap/d compare
- 159 Turkmenistan 0 mg/cap/d compare
- 159 Uganda 0 mg/cap/d compare
- 159 United Republic of Tanzania 0 mg/cap/d compare
- 159 Venezuela (Bolivarian Republic of) 0 mg/cap/d compare
- 159 Zambia 0 mg/cap/d compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is beverages — vitamin c supply — value in Haiti?
- Beverages — vitamin c supply — value in Haiti was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin c supply — value recorded in Haiti?
- The highest recorded value was 2 mg/cap/d in 2015.
- What is the lowest beverages — vitamin c supply — value recorded in Haiti?
- The lowest recorded value was 0 mg/cap/d in 2022.
- How does Haiti rank for beverages — vitamin c supply — value?
- Haiti ranks 159th out of 177 countries with data for 2023.
- Is beverages — vitamin c supply — value rising or falling in Haiti?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.