Beverages — Vitamin C supply — Value in Papua New Guinea
Papua New Guinea: Beverages — Vitamin C supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Beverages — Vitamin C supply — Value in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Papua New Guinea recorded 0 mg/cap/d for beverages — vitamin c supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, beverages — vitamin c supply — value in Papua New Guinea peaked at 1 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2012.
Papua New Guinea ranks 149th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 0.25 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 4 |
Countries ranked near Papua New Guinea
- 149 Afghanistan 0 mg/cap/d compare
- 149 Ethiopia 0 mg/cap/d compare
- 149 Haiti 0 mg/cap/d compare
- 149 Liberia 0 mg/cap/d compare
- 149 Madagascar 0 mg/cap/d compare
- 149 Myanmar 0 mg/cap/d compare
- 149 Niger 0 mg/cap/d compare
- 149 Nigeria 0 mg/cap/d compare
- 149 Peru 0 mg/cap/d compare
- 149 Sierra Leone 0 mg/cap/d compare
- 149 Tajikistan 0 mg/cap/d compare
- 149 Turkmenistan 0 mg/cap/d compare
- 149 Uganda 0 mg/cap/d compare
- 149 Zambia 0 mg/cap/d compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is beverages — vitamin c supply — value in Papua New Guinea?
- Beverages — vitamin c supply — value in Papua New Guinea was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin c supply — value recorded in Papua New Guinea?
- The highest recorded value was 1 mg/cap/d in 2010.
- What is the lowest beverages — vitamin c supply — value recorded in Papua New Guinea?
- The lowest recorded value was 0 mg/cap/d in 2012.
- How does Papua New Guinea rank for beverages — vitamin c supply — value?
- Papua New Guinea ranks 149th out of 163 countries with data for 2023.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.