Beverages — Vitamin C supply — Value in Nauru

Nauru: Beverages — Vitamin C supply — Value was 28 mg/cap/d in 2023. ▼ Falling

Latest (2023)
28 mg/cap/d
Change on year
down 36.4%
World rank
7th
of 177 countries
All-time high
44 mg/cap/d
in 2022
All-time low
28 mg/cap/d
in 2023
Years of data
5
2019–2023

Beverages — Vitamin C supply — Value in Nauru, 2019–2023

0102030402019202120232019: 37 mg/cap/d2020: 38 mg/cap/d2021: 41 mg/cap/d2022: 44 mg/cap/d2023: 28 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — vitamin c supply — value in Nauru is 28 mg/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 36.4% on the previous year and down 24.3% over five years.

That places Nauru 7th out of 177 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37 mg/cap/d 37 mg/cap/d 37 mg/cap/d 1
2020s 37.75 mg/cap/d 28 mg/cap/d 44 mg/cap/d 4

Countries ranked near Nauru

  1. 4 Seychelles 33 mg/cap/d compare
  2. 5 Denmark 32 mg/cap/d compare
  3. 6 Oman 30 mg/cap/d compare
  4. 7 Marshall Islands 28 mg/cap/d compare
  5. 9 Barbados 27 mg/cap/d compare
  6. 10 Botswana 26 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is beverages — vitamin c supply — value in Nauru?
Beverages — vitamin c supply — value in Nauru was 28 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — vitamin c supply — value recorded in Nauru?
The highest recorded value was 44 mg/cap/d in 2022.
What is the lowest beverages — vitamin c supply — value recorded in Nauru?
The lowest recorded value was 28 mg/cap/d in 2023.
How does Nauru rank for beverages — vitamin c supply — value?
Nauru ranks 7th out of 177 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Beverages — Vitamin C supply — Value in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-vitamin-c-supply-value/naoero/

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About this data

Indicator
Beverages — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.